Bread and Jam: The Last Days of August

August

"When the blackberries hang
swollen in the woods, in the brambles nobody owns, I spend
all day among the high branches, reaching my ripped arms, thinking of nothing, crammingthe black honey of summer into my mouth; all day my body accepts what it is. In the dark creeks that run by there is this thick paw of my life darting among the black bells, the leaves; there is this happy tongue."

By Mary Oliver

“August,” another wonderful poem from the collection American Primitive (1983), is about a speaker savoring the rich taste of blackberries, in the brambles not owned by anyone.

We love our wild blackberries creeping over the old field fences and even over our own boundaries and into my outdoor laundry drying areas!

"I wish I was a poet like the men that write in books
The poems that we have to learn on valleys, hills an' brooks;

I'd write of things that children like an' know an' understand,
An' when the kids recited them the folks would call them grand.

If I'd been born a Whittier, instead of what I am,
I'd write a poem now about a piece of bread an' jam.

I'd tell how hungry children get all afternoon in school,
An' sittin' at attention just because it is the rule,

An' lookin' every now an' then up to the clock to see
If that big hand an' little hand would ever get to three.

I'd tell how children hurry home an' give the door a slam
An' ask their mothers can they have a piece of bread an' jam.

Some poets write of things to eat an' sing of dinners fine,
An' praise the dishes they enjoy, an' some folks sing of wine,

But they've forgotten, I suppose, the days when they were small
An' hurried home from school to get the finest food of all;

They don't remember any more how good it was to cram
Inside their hungry little selves a piece of bread an' jam.

I wish I was a Whittier, a Stevenson or Burns,
I wouldn't write of hills an' brooks, or mossy banks or ferns,

I wouldn't write of rolling seas or mountains towering high,
But I would sing of chocolate cake an' good old apple pie,

An' best of all the food there is, beyond the slightest doubt,
Is bread an' jam we always get as soon as school is out."

By Edgar Albert Guest
4/12/2015

Michele Bilyeu Creates With Heart and Hands as she shares her imaginative, magical, and healing journey from Alaska to Oregon. Creating, designing, sewing, quilting, and wildcrafting, from my heart and with my hands